Putra, I Gusti Ngurah Bagus Surya Dwi, and I Nyoman Gede Suyasa. “Perbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga Dan Kulit Apel”. JURNAL SKALA HUSADA : THE JOURNAL OF HEALTH 19, no. 1 (June 25, 2022): 1–4. Accessed February 25, 2026. https://ejournal.poltekkes-denpasar.ac.id/index.php/JSH/article/view/1847.