M. S. Kusdiharti, N. W. R. K. Dewi, and M. P. Artika, “The Anti-Inflammatory Potential of Fermented Red Ginger Extract (Zingiber officinale var. Rubrum) Against In Vitro Protein Denaturation”, J.Skala.Husada, vol. 22, no. 1, pp. 20–25, Jun. 2025.