KUSDIHARTI, Meutia Sri; DEWI, Ni Wayan Rika Kumara; ARTIKA, Made Prita. The Anti-Inflammatory Potential of Fermented Red Ginger Extract (Zingiber officinale var. Rubrum) Against In Vitro Protein Denaturation. JURNAL SKALA HUSADA : THE JOURNAL OF HEALTH, [S. l.], v. 22, n. 1, p. 20–25, 2025. DOI: 10.33992/jsh:tjoh.v22i1.4093. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JSH/article/view/4093. Acesso em: 25 feb. 2026.