PUTRA, I Gusti Ngurah Bagus Surya Dwi; SUYASA, I Nyoman Gede. Perbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga Dan Kulit Apel. JURNAL SKALA HUSADA : THE JOURNAL OF HEALTH, [S. l.], v. 19, n. 1, p. 1–4, 2022. DOI: 10.33992/jsh:tjoh.v19i1.1847. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JSH/article/view/1847. Acesso em: 17 apr. 2026.