1.
Sri Marta NWV, Nanak Antarini AA, Agustini NP. CHARACTERISTICS OF BAKPAO BASED ON THE ADDITION OF LIQUID EXTRACT OF KELOR LEAF (Moringa Oleifera). JIG [Internet]. 2023 Jun. 2 [cited 2026 Mar. 7];9(4):175-81. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/839