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Delia LKB, Sudita Puryana IGP, Nanak Antarini AA. EFFECT OF SWEET PURPLE POTATO FLOUR COMPOSITION (Ipoemea batatas ) AND PIGEON PEA FLOUR (Cajanus cajan L.Millsp.) ON CHARACTERISTICS OF COOKIES. JIG [Internet]. 2023 Jun. 1 [cited 2026 Feb. 24];9(1):34-42. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/792