1.
Shanty Novita Duri. The Effect of Porang (Amorphallus O.) Flour and Red Bean Substitution on Pancake Acceptability. JIG [Internet]. 2026 Aug. 31 [cited 2026 Sep. 9];15(3):173-81. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/5282