Jaya NKYLW, Puryana IGPS, Tamam B. Pengaruh Rasio Tepung Sorgum (Sorghum bicolor L. Moench) dan Tepung Kacang Tolo (Vigna unguiculata L.) Terhadap Karakteristik Mutu Sereal "Sokato". JIG [Internet]. 2026 Feb. 24 [cited 2026 May 2];15(1):52-60. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4352