1.
Indra Dewi KAC, Sri Sugiani PP, Tamam B. Subsitution Of Tempe Flour In Rice Flour On Protein Levels and Organoleptic Quality Of Jaje Laklak. JIG [Internet]. 2024 Apr. 15 [cited 2026 Feb. 24];13(1):55-61. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2304