Wahyuni, Dewa_Ayu Oka, Badrut Tamam, and Anak Agung Nanak Antarini. “SUBSTITUSI TEMPE TERHADAP TEPUNG TERIGU PADA KARAKTERISTIK KUE CUBIT”. Jurnal Ilmu Gizi : Journal of Nutrition Science 10, no. 3 (June 3, 2023): 178–182. Accessed February 24, 2026. https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1152.