Sihite, Nathasa Weisdania, Ashila Rahmani Kamila, Eliza Eliza, Manuntun Rotua, and Yuli Hartati. “Acceptability Of Soft Cookies Made From a Combination Of Catfish Flour and Soybean Filling”. Jurnal Ilmu Gizi : Journal of Nutrition Science 15, no. 3 (August 31, 2026): 236–243. Accessed September 9, 2026. https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4546.