Jaya, Ni Ketut Yunita Lestari Widyagita, I Gusti Putu Sudita Puryana, and Badrut Tamam. “Pengaruh Rasio Tepung Sorgum (Sorghum Bicolor L. Moench) Dan Tepung Kacang Tolo (Vigna Unguiculata L.) Terhadap Karakteristik Mutu Sereal ‘Sokato’”. Jurnal Ilmu Gizi : Journal of Nutrition Science 15, no. 1 (February 24, 2026): 52–60. Accessed May 2, 2026. https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4352.