Shanty Novita Duri (2026) “The Effect of Porang (Amorphallus O.) Flour and Red Bean Substitution on Pancake Acceptability”, Jurnal Ilmu Gizi : Journal of Nutrition Science, 15(3), pp. 173–181. Available at: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/5282 (Accessed: 9 September 2026).