N, Nurliana, and Rachmawati STP.,M.Kes. 2023. “PENGEMBANGAN COOKIES BERBASIS TEPUNG BIJI KLUWIH (Artocarpus Communis)”. Jurnal Ilmu Gizi : Journal of Nutrition Science 12 (1):23-34. https://doi.org/10.33992/jig.v12i1.1331.