N, Nurliana; STP.,M.KES, Rachmawati. PENGEMBANGAN COOKIES BERBASIS TEPUNG BIJI KLUWIH (Artocarpus Communis). Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 12, n. 1, p. 23–34, 2023. DOI: 10.33992/jig.v12i1.1331. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1331. Acesso em: 24 feb. 2026.