PRASTITHI, Ni_Luh Putu; TAMAM, Badrut; SUDITA_PURYANA, I_Gusti Putu. PENGARUH PENAMBAHAN TEMPE PADA KARAKTERISTIK MUTU JELLY TEMPE. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 11, n. 3, p. 135–138, 2023. DOI: 10.33992/jig.v11i3.1202. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1202. Acesso em: 24 feb. 2026.