DWIPAYANTI, Herry; AGUSTINI, Ni Putu; NANAK ANTARINI, Anak Agung. PENGARUH RASIO TEPUNG MOCAF DAN TEPUNG TEMPE TERHADAP KARAKTERISTIK BROWNIES KUKUS. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 11, n. 2, p. 96–104, 2023. DOI: 10.33992/jig.v11i2.1185. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1185. Acesso em: 28 feb. 2026.