PRAMESTI, Indrayanti Ratna; DEWANTARI, Ni Made; YUNI GUMALA, Ni Made. Hubungan Kontribusi Energi, Protein, Fe, Vitamin C dan Asam Folat Makan Siang Dengan Kadar Hemoglobin. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 11, n. 2, p. 68–78, 2023. DOI: 10.33992/jig.v11i2.1182. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1182. Acesso em: 28 feb. 2026.