WAHYUNI, Dewa_Ayu Oka; TAMAM, Badrut; NANAK ANTARINI, Anak Agung. SUBSTITUSI TEMPE TERHADAP TEPUNG TERIGU PADA KARAKTERISTIK KUE CUBIT. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 10, n. 3, p. 178–182, 2023. DOI: 10.33992/jig.v10i3.1152. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1152. Acesso em: 24 feb. 2026.