DEWI, Ni Made Putri Kusuma; AGUSTINI, Ni Putu; NURSANYOTO, Hertog. KARAKTERISTIK MUTU KUE NAGASARI DENGAN SUBTITUSI TEPUNG KACANG KEDELAI. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 10, n. 3, p. 148–155, 2023. DOI: 10.33992/jig.v10i3.1148. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1148. Acesso em: 26 apr. 2026.