AYU EKA LAKSMI DEWI, Anak Agung; NANAK ANTARINI, Anak Agung; PUTU SUDITA PURYANA, I Gusti. Pengaruh Penambahan Labu Kuning (Cucurbita Moschata) Terhadap Organoleptik, Kapasitas Antioksidan, Nilai Gizi Mie Basah. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 10, n. 3, p. 128–135, 2023. DOI: 10.33992/jig.v10i3.1140. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/1140. Acesso em: 16 mar. 2026.