SRI MARTA, Ni Wayan Vera; NANAK ANTARINI, Anak Agung; AGUSTINI, Ni Putu. CHARACTERISTICS OF BAKPAO BASED ON THE ADDITION OF LIQUID EXTRACT OF KELOR LEAF (Moringa Oleifera). Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 9, n. 4, p. 175–181, 2023. DOI: 10.33992/jig.v9i4.839. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/839. Acesso em: 7 mar. 2026.