YANTARI, Ni Kadek Yuli; AGUSTINI, Ni Putu; SUDITA PURYANA, I Gusti Putu. APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN BRSUD TABANAN NUTRITION INSTALLATION (CASE STUDY ON RICA-RICA CHICKEN PROCESSING). Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 9, n. 2, p. 73–78, 2023. DOI: 10.33992/jig.v9i2.803. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/803. Acesso em: 13 mar. 2026.