BENDRI, Putu Diartamasari; NANAK ANTARINI, Anak Agung; ASTIKA DEWI, Ni Nyoman. THE EFFECT OF COMPOSITION OF MOCAF FLOUR AND YELLOW PUMPKIN ON CHARACTERISTICS NUGGET MOCAF YELLOW PUMPKIN. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 9, n. 1, p. 52–58, 2023. DOI: 10.33992/jig.v9i1.798. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/798. Acesso em: 24 feb. 2026.