DELIA, Luh Kissara Bella; SUDITA PURYANA, I Gusti Putu; NANAK ANTARINI, Anak Agung. EFFECT OF SWEET PURPLE POTATO FLOUR COMPOSITION (Ipoemea batatas ) AND PIGEON PEA FLOUR (Cajanus cajan L.Millsp.) ON CHARACTERISTICS OF COOKIES. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 9, n. 1, p. 34–42, 2023. DOI: 10.33992/jig.v9i1.792. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/792. Acesso em: 24 feb. 2026.