DEVY, Aditya Sintya; AGUSTINI, Ni Putu; ANTARINI, A.A. Nanak. SUBSTITUSI EKSTRAK DAUN KELOR TERHADAP MUTU ORGANOLEPTIK, KADAR FE, KAPASITAS ANTIOKSIDAN TERHADAP MINUMAN LATTE. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 8, n. 4, p. 179–185, 2023. DOI: 10.33992/jig.v8i4.727. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/727. Acesso em: 26 apr. 2026.