DEWI, Putu eka ananda kusuma; EKA PADMIARI, Ida Ayu; YUNI GUMALA, Ni Made. THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 8, n. 3, p. 157–166, 2023. DOI: 10.33992/jig.v8i3.719. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/719. Acesso em: 24 feb. 2026.