UTAMI DEWI, Ni Komang Ayu Mirah; I KETUT SUTER, Prof.Dr.; AGUSTINI, M.SI, Ni Putu. THE EFFECT OF THE RATIO OF TOFU AND OYSTER MUSHROOM TO THE CHARACTERISTICS OF OYSTER MUSHROOM NUGGETS. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 8, n. 3, p. 147–156, 2023. DOI: 10.33992/jig.v8i3.718. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/718. Acesso em: 16 mar. 2026.