ULANDARI, Oka; EKA PADMIARI, Ida Ayu; YUNI GUMALA, Ni Made. THE CORRELATION OF FOOD PRESENTATION TIME WITH THE FOOD WASTE AS A QUALITY INDICATOR OF FOOD MANAGEMENT AT WANGAYA DENPASAR HOSPITAL. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 8, n. 3, p. 124–130, 2023. DOI: 10.33992/jig.v8i3.697. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/697. Acesso em: 26 apr. 2026.