SHANTY NOVITA DURI. The Effect of Porang (Amorphallus O.) Flour and Red Bean Substitution on Pancake Acceptability. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 15, n. 3, p. 173–181, 2026. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/5282. Acesso em: 9 sep. 2026.