SIHITE, Nathasa Weisdania; KAMILA, Ashila Rahmani; ELIZA, Eliza; ROTUA, Manuntun; HARTATI, Yuli. Acceptability Of Soft Cookies Made From a Combination Of Catfish Flour and Soybean Filling. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 15, n. 3, p. 236–243, 2026. DOI: 10.33992/jig.v15i3.4546. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4546. Acesso em: 15 nov. 2026.