JAYA, Ni Ketut Yunita Lestari Widyagita; PURYANA, I Gusti Putu Sudita; TAMAM, Badrut. Pengaruh Rasio Tepung Sorgum (Sorghum bicolor L. Moench) dan Tepung Kacang Tolo (Vigna unguiculata L.) Terhadap Karakteristik Mutu Sereal "Sokato". Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 15, n. 1, p. 52–60, 2026. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4352. Acesso em: 2 may. 2026.