RYANTI, Ni Putu Pas; AGUSTINI, Ni Putu; TAMAM, Badrut. Efektivitas In-House Training Tentang HACCP Terhadap Tingkat Pengetahuan dan Sikap Penjamah Makanan. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 15, n. 1, p. 44–51, 2026. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/4318. Acesso em: 2 may. 2026.