ANDANI PUTRI, Putu Danin; ANTARINI, Anak Agung Nanak; PURYANA, I Gusti Putu Sudita. Pengaruh Substitusi Tepung Terigu dengan Pure Labu Kuning (Cucurbita moscata) Terhadap Karakteristik Bolu Kukus. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 4, p. 269–276, 2024. DOI: 10.33992/jig.v13i4.3443. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/3443. Acesso em: 24 feb. 2026.