WIARDANI, Ni Komang; DEWANTARI, Ni Made; PURNAMI, Kadek Ima; PRASANTI, P.A.Gita. Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita Diabetes Mellitus Tipe 2. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 7, n. 2, p. 35–41, 2018. DOI: 10.33992/jig.v7i2.397. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/397. Acesso em: 24 feb. 2026.