WAHYUNI, Made Ari Dwi; SUANTARA, I Made Rodja; KENCANA, I Ketut. Perbedaan Tingkat Konsumsi Karbohidrat Dan Kadar Glukosa Darah Bagi Tenaga Kesehatan Dinas Pagi Dan Malam Di RSUD Wangaya. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 8, n. 1, p. 45–51, 2023. DOI: 10.33992/jig.v8i1.387. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/387. Acesso em: 24 feb. 2026.