ARIYANI, Putu Eka Putri; ANTARINI, Anak Agung Nanak; TAMAM, Badrut. Pengaruh Penambahan Puree Buah Naga Merah (Hylocereus Polyhizus) Terhadap Karakteristik Jaja Laklak. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 4, p. 226–233, 2024. DOI: 10.33992/jig.v13i4.2845. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2845. Acesso em: 24 feb. 2026.