ADINDA SILVIANA, Made Maya; AGUSTINI, Ni Putu; NANAK ANTARINI, A.A. Studi Pembuatan Siomai Dengan Penambahan Tepung Komposit Daun Kelor dan Hati Ayam. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 2, p. 80–85, 2024. DOI: 10.33992/jig.v13i2.2769. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2769. Acesso em: 7 mar. 2026.