UTAMI, Komang Dinda Adelya; PURYANA, I Gusti Putu Sudita; TAMAM, Badrut. Pengaruh Substitusi Terigu Dan Tepung Daun Kelor Terhadap Mutu Organoleptik, Kadar Fe, Serat dan Kapasitas Antioksidan Kue Sus. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 1, p. 30–37, 2024. DOI: 10.33992/jig.v13i1.2767. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2767. Acesso em: 24 feb. 2026.