TANDO, Agnes Anita; PURYANA, I Gusti Putu Sudita; ANTARINI, Anak Agung Nanak. Pengaruh Penambahan Jus Jambu Biji Merah (Psidium Guajava Linn) Dan Ekstrak Bunga Telang (Clitoria Ternatea L.) Terhadap Karakteristik Es Krim. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 12, n. 4, p. 240–247, 2023. DOI: 10.33992/jig.v12i4.2534. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2534. Acesso em: 24 feb. 2026.