WIADNYANI, Kadek Putri; EKA PADMIARI, Ida Ayu; YUNI GUMALA, Ni Made. Tingkat Kepuasan Mahasiswa Terhadap Menu dan Penyajian Makanan di Asrama AKPER KESDAM IX/Udayana Denpasar. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 7, n. 3, p. 73–82, 2018. DOI: 10.33992/jig.v7i3.335. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/JIG07304. Acesso em: 13 mar. 2026.