INDRA DEWI, Kadek Ayu Cahyani; SRI SUGIANI, Pande Putu; TAMAM, Badrut. Subsitution Of Tempe Flour In Rice Flour On Protein Levels and Organoleptic Quality Of Jaje Laklak. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 1, p. 55–61, 2024. DOI: 10.33992/jig.v13i1.2304. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2304. Acesso em: 24 feb. 2026.