SUAGIANTARI, Ni Luh Putu Raditya; TAMAM, Badrut; ANTARINI, A.A.Nanak. Pengaruh Penambahan Tepung Wortel(Daucus Carota L) Terhadap Daya Terima dan Kadar Beta Karoten Pada Kue Putu Ayu. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 12, n. 4, p. 226–232, 2023. DOI: 10.33992/jig.v12i4.2296. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2296. Acesso em: 24 feb. 2026.