KENCANA PUTRI, A.A Sagung Mirah Adi; ANTARINI, SST,. MP, Anak Agung Nanak; AGUSTINI,SKM.M.SI, Ni Putu. Pengaruh Penambahan Pure Daun Kelor (Moringa oleifera) Terhadap Karakteristik Tahu Walik. Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 13, n. 1, p. 20–29, 2024. DOI: 10.33992/jig.v13i1.2149. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2149. Acesso em: 24 feb. 2026.