DEVIARTHA, Gusti Ayu Karisma; ANTARINI, Anak Agung Nanak; TAMAM, Badrut. Pengaruh Konsentrasi Garam Dapur (NaCl) Terhadap Karakteristik Urutan Ayam (Sosis Terfermentasi). Jurnal Ilmu Gizi : Journal of Nutrition Science, [S. l.], v. 12, n. 3, p. 184–190, 2023. DOI: 10.33992/jig.v12i3.2134. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2134. Acesso em: 24 feb. 2026.