Prastithi, N. P., Tamam, B., & Sudita_Puryana, I. P. (2023). PENGARUH PENAMBAHAN TEMPE PADA KARAKTERISTIK MUTU JELLY TEMPE. Jurnal Ilmu Gizi : Journal of Nutrition Science, 11(3), 135–138. https://doi.org/10.33992/jig.v11i3.1202