Sihite, N. W., Kamila, A. R., Eliza, E., Rotua, M., & Hartati, Y. (2026). Acceptability Of Soft Cookies Made From a Combination Of Catfish Flour and Soybean Filling. Jurnal Ilmu Gizi : Journal of Nutrition Science, 15(3), 236–243. https://doi.org/10.33992/jig.v15i3.4546