[1]
N, N. and STP.,M.Kes, R. 2023. PENGEMBANGAN COOKIES BERBASIS TEPUNG BIJI KLUWIH (Artocarpus Communis). Jurnal Ilmu Gizi : Journal of Nutrition Science. 12, 1 (Jun. 2023), 23–34. DOI:https://doi.org/10.33992/jig.v12i1.1331.