[1]
Delia, L.K.B. et al. 2023. EFFECT OF SWEET PURPLE POTATO FLOUR COMPOSITION (Ipoemea batatas ) AND PIGEON PEA FLOUR (Cajanus cajan L.Millsp.) ON CHARACTERISTICS OF COOKIES. Jurnal Ilmu Gizi : Journal of Nutrition Science. 9, 1 (Jun. 2023), 34–42. DOI:https://doi.org/10.33992/jig.v9i1.792.