[1]
Devy, A.S. et al. 2023. SUBSTITUSI EKSTRAK DAUN KELOR TERHADAP MUTU ORGANOLEPTIK, KADAR FE, KAPASITAS ANTIOKSIDAN TERHADAP MINUMAN LATTE. Jurnal Ilmu Gizi : Journal of Nutrition Science. 8, 4 (Jun. 2023), 179–185. DOI:https://doi.org/10.33992/jig.v8i4.727.